Sponge Vanilla Cake Without Egg (Amrita Mantri)

Ingredients
Serves: 8 

• 2 cups Maida
• 1 tsp Baking Powder
• 1/2 tsp soda
• 1 cup Cotted Cream (Malai)
• 1 cup sugar powder
• 1 cup Milk Powder

• 1 cup Milk
• 1 tsp Ghee
• less than 1/4tsp salt
• 4-5 drops Lemon juice
• 1 Tsp Tutti Fruti (Optional)
• 4-5 drops Vanilla Esscence

Directions
Prep:15min  ›  Cook:30min  ›  Ready in:45min 

1. In a large bowl sift together the flour, baking powder, baking soda & Mix Well.
2. In a separate bowl take all remaining ingredients and mix well or grind in grinder.
3. Now Batter is Prepared . Now Gradually add these maida mixture and tutti fruti and mix well in one direction.
4. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan
5. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
6. Bake it for 25-35 minutes. The first time I baked this eggless cake I checked it for doneness after 30 minutes and felt that I could have taken it out 2-3 minutes earlier.
7. The bottom had started to brown more than it is required to. So I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
8. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.