Paneer Tikka Masala
Ingredients
Serves: 4
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3 tsp vegetable oil
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1 small onion finely chopped
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2 tsp ginger-garlic paste or 2 cloves garlic minced with 1 small knob ginger
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1/4 large capsicum cut finely lengthwise
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1/2 tsp cumin seeds
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2 tsp tandoori masala (MDH is a good one)
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1/4 tsp garam masala
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1/2 tsp haldi and coriander powder
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1 tsp dry or fresh methi leaves
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1 tsp sugar
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salt to taste
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3/4 cup milk
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1 tsp tomato paste
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1 drop orange red food coloring
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250 gms paneer cubes
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1/4 tsp red chilli powder
Directions
Prep:5min ›
Cook:20min ›
Ready in:25min
- Heat oil in a pan. Place onions,
ginger-garlic paste, capsicum and cumin seeds in a pan and saute in oil
till the cumin crackles.
- Add the rest of the masalas, sugar and salt and saute for 3 mins
- Add milk and mix well.
- Add the tomato paste and if they're not ripe and red, mix the food coloring.
- Let simmer for 10 mins.
- Add the paneer cubes and let it simmer for 5 mins. Add red chilli powder. Adjust seasonings for taste.
- Serve with garlic naans or rice.
Make it healthier
I try to make it healthier by using unfried paneer and skim milk instead of whole milk.
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