Bajra Rotla and Curry
4 people made this
About this recipe:
Its a traditional gujarati food and almost every house in villages eat it everyday
Ingredients
Serves: 2
- 1 bowl bajra atta
- 2 tbsp bengal gram flour
- 1 1/2 cup curd little sour
- 1 tbsp oil
- few cumin seeds
- 1/2 tsp salt
- 1tbsp sugar
- few curry leaves
- 3 to 4 cloves
- small stick taj
- 2 cups water
Directions
Prep:10min ›
Cook:20min ›
Ready in:30min
For the bajra rotla:
· Take the flour in a pan add a pinch salt to
it and a little water to it. Nead the dough.
· Make medium sized balls of the dough. Take 1
ball and smooth its edge with water. Start rolling it from one palm to another.
Make a round chappati shaped rotla
· Now take a mud tava, after pre heating it for
fewmins just put the rotla, after few mins turn it to other side. Take it and
put on gas to make a fulka. Open its upper layer and put ghee on it. Its ready
to serve.
Now for the curry.
· First take flour, curd, chilli, then blend
them by adding 2 cups water. Heat oil in a pan, add cumin seeds cloves, taj,
curry leaves, a pinch asefodea, then let them bursta and immediately add curd
mixture.
· Now add salt
nd sugar. Boil it for 10 mins.Both rotla and curry are served with khichdi
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